How To Make Osaman Dal Recipe | Lachko Dal and Osaman | Gujarati Style Rasam | Gujarati Osaman Recipe | Toor Dal Stock with Spicy Tadka | Toor Dal Broth | Toor Dal Soup | Healthy Dal Soup | Dal Water Recipes | Dal Water Rasam | How To Make Healthy Broth | Simple Meal Ideas | Healthy Recipes Veg | Gujarati Recipes | Dal Bhat Osaman Recipe | Simple Recipes for Students | Soup Recipes When Sick | Dal Recipes | Meal Ideas For Busy Moms | High Protein Recipes | Rajshri Food<br /><br />Learn how to make Osaman at home with our Chef Varun Inamdar<br /><br />Osaman Ingredients:<br />Introduction<br /><br />About Osaman<br /><br />How To Prep Dal Water<br />1 cup Split Toor Dal (boiled)<br />Dal Water<br />1/2 tsp Red Chilli Powder<br />1/2 tsp Turmeric Powder<br />1 tsp Coriander Powder<br />2 tbsp Jaggery<br />Salt (as required)<br /><br />How To Make Osaman<br />1 tbsp Ghee<br />1-inch Cinnamon Stick<br />4 -5 Cloves<br />1 tsp Cumin Seeds<br />10 - 12 Curry Leaves<br />1 tsp Ginger & Green Chilli Paste<br />Coriander Leaves<br />2 tbsp Lemon Juice<br /><br />Serving Ideas
